The hotel, its restaurant and its brasserie
Gourmet delights at the foot of the pistes
The hotel, awarded the “Maître Restaurateur” label for their high culinary standards, dedicate as much care to their brasserie as their restaurant. The freshly produced cuisine can be enjoyed on the terrace in the brasserie at lunchtime or in the restaurant in the evening. The chef invites you to discover his wonderful creations at either lunch or dinner.